Around the world, traditional gatherings are held to celebrate the time of the harvest, as the results of many months of effort and care finally come to fruition. We should indeed celebrate and honour the hard work of those who dedicate themselves to growing our food. We owe them our gratitude and support.
Harvest time is a great time to take advantage of buying from our local farms and markets whenever possible. You will find that the flavours are usually far superior to those of chain stores, and so much fresher! Fresh ingredients make such a difference in our meals!
My family is lucky to live near a number of farms in the heart of B.C.’s fertile Fraser Valley. Our favourite is Willow View Farms; we have been enjoying fresh apples, berries, and pumpkins from them for decades! In the last few years, we have also discovered the joy of butternut squash; it is such a versatile vegetable, as it can be used for making so many both sweet and savoury recipes. Willow View’s squash are wonderful and, kept in a cool place, they will last for months, so we can enjoy them in the colder months ahead. This Roasted Butternut and Carrot Soup is simple and warming on a cold day!
There is something butternutty for every part of your meal! As an appetizer, the Butternut and Asparagus Galette is lovely to present. Drizzle on a little extra garlic cashew cream cheeze!
Sweet Vegan Cornbread Muffins are made extra moist and healthy with some pureed squash. Fresh Cranberry and Orange Relish is tasty on these!
The Butternut Squash Phyllo Pie is spectacular as a main course…
while the Butternut Baked Doughnuts with Maple Glaze and Sugared and Spiced Pecans are a melt-in-your mouth treat!
A great way to end a celebration meal: Silky Pumpkin Spice Slice and a little vegan whipping cream! There are lots of options now!
May the celebration of harvest remind us to be grateful for all that we have, and work hard to be strong, caring, and hopeful in the year ahead.
“Gratitude is not only the greatest of virtues, but the parent of all the others.”
Marcus Tullius Cicero
