Cashew Crumbles – A Vegan Parm!
A tasty non-dairy addition to so many recipes, this is always in my fridge! Sprinkle it on pastas, sandwiches, soups, chiles, etc, etc, etc.!
| Servings | Prep Time |
| 1cup | 5minutes |
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Ingredients
- 1cup roasted cashewsI use the salted ones but adjust the salt if you don’t.
- 1/3cup nutritional yeastYou can increase this to taste. It adds that cheesy flavour and your B12!
- 2 cloves garlicor sub 1/2 teaspoon garlic powder
- 1/4teaspoon onion powder
Instructions
- In your handy food processor, mince your garlic.
- Then add the roasted cashews, the nutritional yeast and the onion powder. Pulse until you get a mixture that you can sprinkled. Be careful not to over mix, as it will turn into nut butter!
- Keep in a jar in the fridge and sprinkle on anything that needs a bit of crunch or that “cheesiness”. Enjoy!
Recipe Notes
This is used in our Veggie Lasagne and often sprinkled on our soups!
