This is my daughter Erin’s version of a great guacamole! It’s full of flavour, lots of green goodness, and the added crunch of pistachios! It makes a great addition to a wrap, as it brings so much flavour and texture. I used it to create a creamy base for my Green Goodness Burger Wrap!
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| Prep Time | 10 minutes |
| Servings |
cups
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Ingredients
- 2 ripe avocados mashed
- 2 Tablespoons freshly squeezed lime juice Brings out the flavour and also keeps the avocado from going brown.
- 2 cups fresh spinach chopped
- 1/2 cup sweet onion finely chopped
- 2 cloves crushed garlic more to taste
- 1/2 cup roasted pistachios
- salt and pepper to taste
Ingredients
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Rate this recipe!
|
Instructions
- Mash your ripe avocados in a large bowl. Add the lime juice and stir.
- Chop your onion finely and add it to your bowl. Add the minced garlic. Increase the quantity if you are a garlic lover like Erin!
- Chop your spinach and pistachios and add them to the bowl. Season to taste with salt and pepper. Enjoy!
Recipe Notes
This could be a side dish or even a full meal! It is great with Spicy Smashed Potatoes as a dip and, of course, would be wonderful with nachos!
