Full flavoured and so colourful, this is always a hit at a gathering. This comes together quickly and is also a handy staple for fast family meals!
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes for roasting beets |
| Servings |
people as an appetizer
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Ingredients
- 1 15 ounce can unsalted chickpeas drained I like a smoother end product so I try to remove as many of the "shells" as possible.
- 2 Tablespoons fresh lemon juice Fresh really makes a difference!
- 2 Tablespoons tahini
- 2 cloves garlic crushed
- 2-3 cloves roasted garlic So easy and so sweet!
- 3-4 small beets Cut into quarters and roasted
- one or two dashes sriracha (opt) to taste!
- salt and pepper season to your taste
Ingredients
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Rate this recipe!
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Instructions
- Put all ingredients in food processor and blend until smooth and beautiful! Add more salt or heat as you like!
- Serve with crackers, chips or veggies to dip. Keeps in the fridge for a week or two. Enjoy!
Recipe Notes
In a pinch, I have used store-bought caramelized onion hummus and processed it with the roasted garlic and beets.
