Special memories of foods and flavours are a big part of so many celebrations. We enjoy the sharing of our favourite recipes and food with friends and family. It can feel frustrating and a little sad when the holidays happen, but the ingredients in our traditional family recipes are often so heavily animal-based. Making more compassionate choices can seem especially challenging! We may still long for the flavours of our favourite meals and the good feelings that came with the family gathered in the kitchen, stirring gravy and nibbling on tasty holiday appetizers. For me, the holidays wouldn’t seem quite right without the flavour of Mom’s famous Swedish Tea Ring!
Good news! You can still enjoy most of the flavours and foods you remember with just a little creative substitution. There are just so many delicious choices ahead! The family can still gather and help stir the aromatic mushroom gravy,
while nibbling on delicious plant-based appetizers such as Falalal Bites with a Tzatziki Dip
or warm Crispy Cream Cheeze Phyllo Bites,
while a Beet Wellington
roasts to a golden crispness in the oven alongside the herby perfection of this Super Vegan Stuffing.
For dessert, this Silky Pumpkin Spice Slice is sure to be a hit with everyone!
For even more elegance, this Chocolate Mocha Slice is a show stopper!
Look for the many, easy substitutions in all your favourite family recipes! Enjoy all the veggies, just substitute a little vegan butter and feel free to enjoy the always vegan treats like this family favourite,
Fresh Cranberry Orange Relish.
Recreate the old family recipes, like my Mom’s Swedish Tea Ring, and let your senses and your heart enjoy mindful holiday cooking!
