Make a batch of these delicious veggie “meatballs” and you have a great source of delicious lunch and dinner ideas. These Vegan Hoagies come together in minutes!
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| Prep Time | 10 minutes (Does not include making "meatballs" |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 6-8 veggie "meatballs"
- 2 hoagie buns or six-inch chunks of crusty bread
- 1/2 cup homemade or bottled tomato-based pasta sauce
- dash of hot sauce optional
- 1/2 medium sweet onion sliced (or add/sub some sliced mushrooms)
- 2 slices vegan cheeze slices optional
- spinach, lettuce, or spouts
- thin slices of sweet pepper
- thinly sliced cucumber
- thinly slice jalepeno
Ingredients
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Rate this recipe!
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Instructions
- Heat the veggie "meatballs" in a pan with a little oil. Make sure they are warm through.
- Heat another frying pan, heat a little oil and cook the sliced onion and/or mushrooms until tender.
- Toast your bread/buns slightly for crunch and flavour, but don't let it get too dry.
- Warm the tomato sauce in a separate bowl. Add a dash of hot sauce for heat.
- When ready to eat, spread the warm tomato sauce on the bottom bun, place the meatballs in the sauce, topping with the fried onion/mushrooms and/or cheeze slices. Add other fresh toppings of choice and enjoy!
Recipe Notes
These vegan meatless "meatballs" can be made ahead and frozen to use for many meal possibilities! Great in wraps or try them with pasta, such as this easy Roasted Butternut Squash Pasta.
