A simple and delicious way to enjoy the tasty experience of a hot dog without all the negatives. Carrots soak in a marinade for a few hours and then grill up perfectly to create a wonderful alternative!
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| Prep Time | 10 minutes |
| Passive Time | 4-6 hours for marinating |
| Servings |
carrots
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Ingredients
- 4-6 medium-sized carrots
Marinade
- 1/4 cup soy sauce
- 1/4 cup veggie broth
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons maple syrup
- 2 cloves finely minced garlic
- 1 teaspoon mustard
- 3/4 teaspoon onion powder
- 1/2 teaspoon liquid smoke
Ingredients
Marinade
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Instructions
- Heat a large pot of salted water to boiling. Wash and cut carrots to the length of the buns that you are using. Try to create a carrot with an even diameter from end to end, so that it has the shape of a hot dog and will have an evenly cooked texture. Boil until carrots are fork-tender.
- Combine all marinade ingredients in a bowl and whisk to combine.
- Let the cooked carrots sit in marinade for about 4-6 hours.
- When ready to eat, cook your "dogs" on a grill or on a frying pan to give them a little char for extra flavour. Enjoy one of these on a fresh bun with your favourite toppings!
Recipe Notes
We served these up with some oven-baked baby potatoes! Enjoy trying something new!
