A delicious and simple way to make a fruit-filled dessert. Sprinkle on sliced almonds and add even more goodness.
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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 8 large apples peeled and sliced. I have also used defrosted apples from the freezer.
- 1 cup brown sugar
- 1/2 cup unbleached flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 cup vegan butter
- 1/2 cup sliced raw almonds These are optional but they do add a great crunch and some added protein!
Ingredients
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Instructions
- Heat oven to 350 degrees F.
- Peel and slice apples and put in large oven-safe casserole or large pie pan.
- Mix all other dry ingredients except the almonds.
- Cut in the butter until mixture is crumbly.
- Sprinkle mixture over sliced apples. Sprinkle sliced almonds over the crumble. Place on a cookie sheet to catch potential drips.
- Bake until bubbly and browned and apples are soft.
- Serve warm with vegan ice cream or coconut whipped cream! Enjoy!
Recipe Notes
You can use fresh or frozen apple slices, but the frozen apples that I use in the spring create a base that is more like applesauce, while the fresh apples should maintain their shape. I like to bake with Jonagold apples in the fall, but this is a tasty way to eat apples off season.
