This crunchy snack mix always tastes like the holidays! This simple, savoury, salty mix of crispy whole grain cereal, pretzels, and nuts, all roasted up together, makes a delicious and nutritious addition to any winter gathering!
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| Prep Time | 5 minutes |
| Cook Time | 20 + minutes |
| Servings |
cups
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Ingredients
- 2 cups Shreddies or other cereals like Cheerios
- 1 cup pretzels
- 1/2 cup raw almonds
- 1/2 cup raw pecans
- 2 Tablespoons vegan Worcestershire sauce.
- 1/2 cup vegan butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and pepper
Ingredients
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Instructions
- Heat oven to 250 degrees F.
- In a large bowl, combine the cereal, pretzels, and nuts.
- In a small bowl, melt the butter and stir in the spices and the vegan Worcestershire sauce.
- Drizzle the melted butter mixture over the cereal mix and stir well to coat evenly.
- Spread the mixture out onto a piece of parchment paper on a cookie tray. Bake in a warm oven for at least 15-20 minutes, stirring every 5-10 minutes, until the nuts are well roasted but not burned.
- Cool before serving. Enjoy!
Recipe Notes
A bowl of this tastes like a visit to Grandma's on the holidays! Adding cheerios is also good! Make some to have on hand for impromptu holiday gatherings! It keeps well in an airtight container.
