If you’ve never roasted brussel sprouts before, don’t wait any longer! Try this ever-so-easy mix of sweet and savoury and they will be a hit with any crowd!
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 2 dozen brussels sprouts
- 2 Tablespoons oil
- 1 Tablespoon tamari or soy sauce
- 1 Tablespoon maple syrup
- 2 Tablespoons roasted sesame seeds
- salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Heat oven to 400 degrees F. and spread the oil on a large baking sheet.
- Remove outer leaves that are bruised and trim the bottom of each sprout. Cut each one in half lengthwise.
- Toss the cleaned sprouts in a bowl with the tamari and maple syrup. Then toss these again as you distribute them evenly and in a single layer on the baking sheet.
- Bake for about 10-15 minutes, stirring every few minutes to get lots of browning.
- Five minutes before ready to eat, sprinkle the sesame seeds over the sprouts and continue cooking to heat the seeds.
- When tender and well-browned, remove from oven and season with salt and pepper to taste. Serve warm. Enjoy!
Recipe Notes
Enjoy roasting brussel sprouts with other flavour combinations, too! They would be great with some garlic and Thai chile sauce!
