A quick and easy way to make a rich and delicious spread! Make it now and keep it in the fridge to make your sandwiches and bagelwiches taste amazing!
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| Prep Time | 10 minutes |
| Passive Time | 30 + minutes chilling time |
| Servings |
servings
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Ingredients
- 1 package firm or extra firm tofu 450 gr. package
- 2 Tablespoons freshly squeezed lemon juice
- 2 Tablespoons apple cider vinegar
- 2 cloves fresh garlic, minced
- 1 teaspoon onion powder
- 4-5 cloves roasted garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup refined coconut oil melted
- 1/4 cup marinated sun-dried tomatoes The ones from Costco are great!
- 1/4 teaspoon hot chile garlic sauce optional for a touch of heat!
Ingredients
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Instructions
- To roast the garlic, just slice a little off the top of a head of garlic and drizzle with a little oil. Wrap it in tin foil or use a garlic cooker. Cook at 350 degrees F. for about 20 minutes, or until the bulb is soft. Don't over cook or it will be too hard and bitter. When ready to use, just squeeze out the soft insides! Make extra to keep in the fridge for a few days. It is good in so many things!
- Rinse, drain and dry off the tofu, pressing on to a paper towel to absorb extra liquid.
- Blend all the ingredients in a blender or food processor and blend until smooth. The mixture will be quite thick. It is a perfect texture for a spread! Season with additional salt and pepper, as desired. The flavour improves with a little chilling time. Enjoy!
Recipe Notes
You could also serve this with veggies as a dip or as a spread for crackers!
