Author: Deb

Everyday Deliciousness!

It’s easy and soul-satisfying to create delicious combinations of nutritious tastiness. Just keep in mind the basics, and enjoy the variety! Have a stir-fry, a bowl, a wrap, or a plateful of colourful veggies, raw and/or cooked, add nuts/seeds, maybe some tofu, fruit, whole grains, (quinoa, brown rice, millet noodles, […]

What Littles Like!

One of the best parts of this year so far has been the opportunity to spend time with our new granddaughter, Theodosia. She adds daily joy with her enthusiasm for every aspect of life, her open smiles, her positive energy for every new experience. This has shown itself in so […]

Easy Applesauce Oat Cakes

These little pancakes are an easy, wholesome combination of applesauce and oat flour! Serve them with some softened apple bits for a lovely treat anytime! Our little also loves some scrambled Just Egg, homemade or store-bought.

Presto Pesto Pasta

Start with some Marvellous Mindful Pesto, with all it’s garlicky goodness, swirl in fresh citrus, add the creaminess of an avocado and you have a delight for the tastebuds! Choose a vegan pasta to suit your taste and serve with some fresh or roasted veggies and a healthy sprinkling of […]

Sweet Blue Poppy Seed Buns

These Sweet Blue Poppy Seed Buns are a treat for the taste buds and the eyes! Butterfly Pea Flower Powder adds a touch of magic to these lightly sweet buns with a lovely texture created by using an unusual bread-making method.

Sweet Heart Cookies

These crispy, pink treats are inspired by our wonderful granddaughter, Theodosia! Like her, they are a sweet and lovely combination of Mexico and Canada. Grandma’s Brown Sugar Cookies, a traditional Canadian recipe, are filled with a tasty, Mexican guava fruit paste.