“To see a world in a grain of sand And a heaven in a wild flower, Hold infinity in the palm of your hand, and eternity in an hour…” W. Blake Spring here in southwest British Columbia is always a season of renewed energy, of hopefulness, and growth. It is […]
“Parsley, sage, rosemary and thyme…” A lovely song and a lovely collection of fresh herbs to flavour a pan of sweet roasted beets!
This is a new taste and recipe in our house. A gift of spice from our travelling neighbours was a wonderful opportunity to try something different! This combination of flavours is a popular Middle Eastern treat, and one worth trying. A simple, quick-rising yeast dough is spread with a unique […]
Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.
The popular combination of strawberry and rhubarb come together in this moist and flavourful cake. Easy, delicious, and full of fruit, it keeps well and makes a great celebration cake! The tasty filling could be Rosy Rhubarb Jam or a quick strawberry/rhubarb combo. A smooth vanilla buttercream ties it all […]
A beautiful combination of spring flavours and colours, this jam is pectin-free and very low in sugar. I used local rhubarb and roses from my garden to create a balance of fresh and tangy flavours. This jewel toned jam makes a great gift and can be used between the layers […]
Salads days are here! Make them amazing with a few simple additions and a great green dressing. Here’s a creamy one that will be popular with avocado lovers!
A walk through a spring garden…on a plate! This is, perhaps, more of a suggestion than a recipe, but it is wonderful to expand your perspective on what should be in a salad! Be experimental and open to new textures and tastes! Include a rainbow of colours and a variety […]
Moist and tasty Lemon Poppyseed Scones are sliced open, filled with sliced, fresh strawberries and topped with a fluffy Coconut Whipped Cream. This is an easy way to make a simple, vegan, and always popular summer dessert for one or more!
The texture and flavour of these scones comes from the combination of fresh lemon and roasted poppy seeds. The applesauce subs for some of the fat used in traditional scones, keeping them moist and delicious but lower in fat. Great by themselves, these can also be the base for lovely […]
This is lovely to look at and tastes amazing! A rich yeast dough filled with a creamy herbed mixture and baked with a twist, it is a great crowd pleaser.
A quick and easy savoury breakfast, this combination of smoky tempeh, thick-sliced fresh tomato and hash browns is topped with a creamy vegan version of a hollandaise sauce. Start your day with all this veggie goodness and feel great!