This recipe is a deliciously versatile one, great for spreading on bagels or sandwiches, or using as a dip. It is especially good thinned out a little and used as a perfectly creamy pasta sauce on a Spring Celebration Pasta.
Author: Deb
Grilled Asparagus, Artichoke Hearts and Mushroom Crepes with Golden Sauce
A wonderful brunch or a light meal anytime, this elegant creation hits the spot. Enjoy freshly grilled asparagus, sautéed mushrooms and the bite of marinated artichoke hearts, all wrapped in a warm crepe and drizzled with a simple and creamy Golden Sauce.
Changing Hearts and Minds!
It’s 2023! It’s been 13 years since I finally made the connection and started living a vegan life. Like almost everyone who has made this shift, it is a joy tinged with the regret of not having done so earlier. Today, the truth is absolutely available to any who are […]
Erin’s Extra Green Guacamole
This is my daughter Erin’s version of a great guacamole! It’s full of flavour, lots of green goodness, and the added crunch of pistachios! It makes a great addition to a wrap, as it brings so much flavour and texture. I used it to create a creamy base for my […]
Naughty Nog Waffles (GF) with Spiced Maple Rum Syrup
A great breakfast or brunch option, these crispy, gluten-free, holiday-flavoured Naughty Nog Waffles are perfect for a special gathering! The Spiced Maple Rum Syrup is a wonderful addition.
White Winter Lasagna
A scrumptious combination of so many flavours, this White Winter Lasagna is rich with Almond Ricotta, Mindful Pesto, and mushrooms, layered with white sweet potato, spinach, and zucchini. A wonderful crowd-pleaser on a wintery day!
Salted Pecan Crackles
These cookies were inspired by an old family florentine recipe. They are now a favourite for our family and friends! Elegant and delicious for any occasion and just as wonderful in the gluten-free version! Fancy them up with a little piece of cherry and/or stir in some roasted hazelnuts for […]
Roasted Hazelnut Chocolate Spread
This Roasted Hazelnut Chocolate Spread is amazing! Use it with Crispy Sugar Cookies to make these scrumptious Hazelnut Sweethearts, try using it as a sauce on a Winter Banana Split or enjoy it straight off the spoon! Simple and simply yummy!
Winter Banana Split
Warm Roasted Hazelnut Chocolate Spread drizzled generously over a banana and topped with chopped, lightly salted hazelnuts makes a perfect treat for a cold day! Super simple and simply scrumptious!
Easy Ricotta Swirls
A quick and easy meal to warm up a cold day, these Easy Ricotta Swirls have a crispy phyllo crust wrapped around this rich Almond Ricotta and are delicious with your favourite dip. Make this easy Roasty Veggy Dip for a tasty addition or try the fresh flavours of a […]
Festive Vegan Fruitcake
This rich, delicious vegan version of a seasonal favourite is so easy to create! It makes a great gift anytime!
Apple Crunch Pie
This delicious Apple Crunch Pie has an easy, crunchy topping, a pastry bottom, and a flavourful, pre-cooked filling, so the apples are always perfect and the bottom crust is never soggy!