A fudgy, flavourful, gluten-free treat, rich with goodness, these Fudgy GF Almond Brownies are a quick and easy way to indulge your chocolate cravings!
Author: Deb
Quick Garden Quiche
This Quick Garden Quiche with an easy phyllo crust is simple and simply delicious! The filling sets beautifully and the flavour is wonderful! Just a few moments is all it takes to put together a lovely vegan creation!
Easy Vegan Doughnuts
Fresh doughnuts are hard to resist and these are no exception. They are, however, exceptionally delicious and make a great treat! This vegan version was easy and had a perfect flavour and texture, without being greasy. This dough can be made ahead and kept in the fridge for a few […]
Butternut and Veggie Phyllo Pie
Sweet, pan-seared butternut squash chunks are mixed with spinach, peas, and corn, packaged in a crispy phyllo crust, and baked into a beautiful and delicious pie. Cashew Crumbles add a wonderful richness! Serve with some Great Vegan Gravy for a flavourful feast!
Orzo Stuffed Peppers
A quick and delicious way to eat the rainbow, these sweet peppers are filled with an easy combination of cooked orzo and a Roasted Garlic Cashew Cream and topped with a few chives. Bake, sprinkle with some Cashew Crumbles and enjoy!
Fast and Flowery Focaccia
This quick-rise version of focaccia makes an easy, delicious and delightful kitchen creation!
Perfect Pumpkin Pie
Savour the season with the pumpkin spice flavours that we crave this time of year! This dairy-free and egg-free version of the traditional pumpkin pie is easy and quick to make and has just a perfect texture! Add some spice to the crust for a special treat! This recipe makes […]
Phyllo and Walnut-crusted Pizza
Just when you thought pizza couldn’t be any better!! This flaky crust, layered with walnuts and Cashew Crumbles, is a perfect foundation for a colourful, flavourful mix of veggies, all drizzled with a spiced-up version of Roasted Garlic Cashew Cream.
Summer Berry Skillet Cake
A simple but delicious vanilla cake with a touch of orange, this moist and tender treat contains an abundance of fresh berries. Bake it up in a cast iron skillet and dust lightly with icing sugar, if desired. Perfect for the cabin or to take on a road trip!
Portobello Mushroom Burger
As an easy and delicious alternative “burger”, the flavours and textures of this combination are irresistible. Simple to make and quick to cook on a stove-top or on a bar-b-que. Especially delicious served on a homemade Super Seed Bun.
Chocolate Cooldown
Just pour some Easy Hot Fudge Sauce over your choice of chocolate plant milk, stir and enjoy!
Super Seed Buns
These go together quickly and have a wonderful texture! Five different seeds add goodness to a soft but sturdy bun. These are great to create any veggie burger or Portobello Mushroom Burger.