Author: Deb

Blueberry Lemonade

Keep lots of liquids flowing on those sunny days! Have fun creating thirst-quenching combinations with fresh fruit and minimum sweetening. This easy mixture of a simple blueberry puree and some freshly squeezed lemon juice is extremely refreshing and looks lovely! Add a splash of bubbly water and enjoy!

Chunky Baby Potato Salad

Enjoy the fresh flavours of local goodness with this Chunky Baby Potato Salad! The Dilly Dressing is just perfect on this make-ahead salad! Add some fresh peas or a handful of pistachios to make this a full meal! It’s wonderful for a picnic!

Strawberry Rhubarb Scones

These scrumptious scones are packed full of flavour and fruit! These are quick and easy treats any time, but especially good when it’s strawberry season! Check out some more strawberry season recipes, too! This Strawberry Rhubarb Pie is delicious and this Rhubarb Strawberry Apple Crumble is a quick and gluten […]

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Chocolate Nutella Crepes

These are an easy way to create an impressive dessert for a special occasion, a lovely Valentine’s Day brunch or just to celebrate life! A quick and simple chocolate crepe is wrapped around your favourite fruits and topped with a drizzle of homemade nutella and maybe some Marshmallow Fluff or […]

Sweet Potato Treats

An easy, healthy and delicious treat for your best friend, these homemade Sweet Potato Treats are a popular item with the canine crowd! Our two rescue pups get some “chippies” every morning! Feeling like your own sweet potato treats? Try these scrumptious Sweet Potato Gnocchi or some Roasted Sweet Potato […]

Light and Lemony Celebration Cake

  This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]

Chocolate Crunch Truffles

Great things come in small packages, like this simple and delicious combination of crunchy peanut butter and brown rice krispies, simply molded or dipped in chocolate and rolled in salted, roasted hazelnuts. It’s even gluten-free! A wonderful treat for someone you love!

Pumpkin Blackberry Scones

These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!  

Honee Ruffins

Creating sticky bran muffins, just like we used to buy from a local bakery! Here is a wonderful, fibreful, flavourful vegan version that we are enjoying! The honee also makes a wonderful baclava!