A quick and easy meal to warm up a cold day, these Easy Ricotta Swirls have a crispy phyllo crust wrapped around this rich Almond Ricotta and are delicious with your favourite dip. Make this easy Roasty Veggy Dip for a tasty addition or try the fresh flavours of a […]
This rich, delicious vegan version of a seasonal favourite is so easy to create! It makes a great gift anytime!
This delicious Apple Crunch Pie has an easy, crunchy topping, a pastry bottom, and a flavourful, pre-cooked filling, so the apples are always perfect and the bottom crust is never soggy!
Fresh doughnuts are hard to resist and these are no exception. They are, however, exceptionally delicious and make a great treat! This vegan version was easy and had a perfect flavour and texture, without being greasy. This dough can be made ahead and kept in the fridge for a few […]
This quick-rise version of focaccia makes an easy, delicious and delightful kitchen creation!
A simple but delicious vanilla cake with a touch of orange, this moist and tender treat contains an abundance of fresh berries. Bake it up in a cast iron skillet and dust lightly with icing sugar, if desired. Perfect for the cabin or to take on a road trip!
These go together quickly and have a wonderful texture! Five different seeds add goodness to a soft but sturdy bun. These are great to create any veggie burger or Portobello Mushroom Burger.
These scrumptious scones are packed full of flavour and fruit! These are quick and easy treats any time, but especially good when it’s strawberry season! Check out some more strawberry season recipes, too! This Strawberry Rhubarb Pie is delicious and this Rhubarb Strawberry Apple Crumble is a quick and gluten […]
This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
Creating sticky bran muffins, just like we used to buy from a local bakery! Here is a wonderful, fibreful, flavourful vegan version that we are enjoying! The honee also makes a wonderful baclava!
This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!