This took more trials than normal to get something I am proud to share. I wanted a bottom crust that wasn’t soggy, a top that was crisp and sugared, and a filling that was set but not too gelled. It also needed to be full of fresh fruit and not […]
Baking and Quick Breads
Za’atar Man’ouche
This is a new taste and recipe in our house. A gift of spice from our travelling neighbours was a wonderful opportunity to try something different! This combination of flavours is a popular Middle Eastern treat, and one worth trying. A simple, quick-rising yeast dough is spread with a unique […]
Rhubarb Crumble Scones
Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.
Strawberry Rhubarb Cake
The popular combination of strawberry and rhubarb come together in this moist and flavourful cake. Easy, delicious, and full of fruit, it keeps well and makes a great celebration cake! The tasty filling could be Rosy Rhubarb Jam or a quick strawberry/rhubarb combo. A smooth vanilla buttercream ties it all […]
Lemon Poppy Seed Scones
The texture and flavour of these scones comes from the combination of fresh lemon and roasted poppy seeds. The applesauce subs for some of the fat used in traditional scones, keeping them moist and delicious but lower in fat. Great by themselves, these can also be the base for lovely […]
Sunshine Bread
This is lovely to look at and tastes amazing! A rich yeast dough filled with a creamy herbed mixture and baked with a twist, it is a great crowd pleaser.
Rhubarb Coconut Bites
A quick and delicious recipe for rhubarb season! This makes a dozen mini muffins that can be enjoyed in a bite or two! Crispy on the outside, soft, chewy and fresh with spring rhubarb, these are moist and tasty on the inside.
Swirled Pesto Cheddar Buns
A perfect bun for a pasta night! Savoury sun-dried tomatoes,the bright bite of pesto and a touch of cheddar, all rolled up in a a fluffy, flaxy dough. These will make your kitchen smell wonderful and your taste buds very happy!
Irish Potato Farls
Made with all the sweet goodness of baby potatoes, these are an easy addition to any meal. All the nutrition of unpeeled potatoes, a few additions and a quick fry and you have a tasty savoury treat. Try these with a favorite dip, like Flavour Explosion Dip.
Pesto and Sundried Tomato Flatbread
Start with a soft, grainy dough, top with a Marvellous Mindful Pesto or any vegan pesto, sprinkle with some sun dried tomatoes, add some caramelized onions, garlic and mushrooms and bake in a hot, steamy oven to create this delicious treat.
Roasted Asparagus Flatbread
This is a versatile and tasty addition to so many meals. Make the dough ahead of time and enjoy having it the fridge to create a delicious pairing with a pasta or have it with a salad as a meal. Grainy, chewy, and topped with sauteed mushrooms,onions,garlic and roasted asparagus, […]
Luscious Lemon-Lime Poppy Seed Cake
This is one of my most requested birthday cakes! It is a palate-pleasing combination of fresh citrus with the added goodness and subtle crunch of poppy seeds. Serve with some fresh Banana Nice Cream or some sliced strawberries and coconut whipped cream for the perfect dessert!