These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!
This wonderful, make-ahead dessert freezes well and is always impressive! An easy, creamy, flavourful filling is baked in a crispy almond and oat crust for a perfect bite!
Warm apple pie-ish bites of goodness, these are scrumptious dipped in a cinnamon-spiced caramel sauce! This combination tastes of my childhood memories: eating apple pie with lots of cinnamon sauce! A sweet, alternative way to use extra perogi dough!
These tasty Tumble Cookies are made with a tumble of craisins and almond flour combined with a chewy chocolate chip oatmeal cookie dough.
This easy traditional shortbread recipe can easily be made vegan! It’s a rich, nutty, melt-in your-mouth treat that is wonderful to share!
Melt-in-your-mouth chocolate goodness combines with roasted hazelnuts to make a little magic! Roll them in icing sugar or dip them in chocolate and then roll them in some roasted hazelnut crumbs. Either version freezes well and they make great gifts!
This easy combination of apples and blackberries is topped with a gluten-free mix of almond flour, oatmeal, and simple crumble ingredients to make a delicious and nutritious dessert or breakfast. Also great made with blueberries! Thanks to Willow View Farms for some of these beautiful apples!
I always get a craving for caramel apples in the autumn! This vegan Caramel Apple Cake satisfies those cravings and it is wonderful to use fresh, local apples, peel and all! It’s a moist and flavourful dessert that is also quick and easy!
These will make your house smell wonderful and they taste as good as they smell! Fluffy and full of pineapple goodness and flax, these stay moist and delicious but are especially wonderful when warm! The basic dough is versatile, can be made ahead, and pairs very well with this tangy […]
Just a few simple ingredients and your hot fudge sauce is ready to pour over whatever you want! It is great over any vegan ice cream, sliced bananas, or make a Hot Fudge BNice Creamy Sundae! Also great for making a smooth Chocolate Cooldown!
It’s blueberry season again! Time to treat yourself and your family or friends to some fresh Blueberry Crumble Scones! These are made with applesauce for an extra dash of goodness and a sweet crumble in the mix for a sweet surprise! Great fresh from the oven or split and toasted […]