Warm apple pie-ish bites of goodness, these are scrumptious dipped in a cinnamon-spiced caramel sauce! This combination tastes of my childhood memories: eating apple pie with lots of cinnamon sauce! A sweet, alternative way to use extra perogi dough!
These tasty Tumble Cookies are made with a tumble of craisins and almond flour combined with a chewy chocolate chip oatmeal cookie dough.
Melt-in-your-mouth chocolate goodness combines with roasted hazelnuts to make a little magic! Roll them in icing sugar or dip them in chocolate and then roll them in some roasted hazelnut crumbs. Either version freezes well and they make great gifts!
These will make your house smell wonderful and they taste as good as they smell! Fluffy and full of pineapple goodness and flax, these stay moist and delicious but are especially wonderful when warm! The basic dough is versatile, can be made ahead, and pairs very well with this tangy […]
Enjoy some fresh flavours from the summer garden wrapped in a flaky, flaxseed pastry and layered with Roasted Garlic Cashew Cream!
It’s blueberry season again! Time to treat yourself and your family or friends to some fresh Blueberry Crumble Scones! These are made with applesauce for an extra dash of goodness and a sweet crumble in the mix for a sweet surprise! Great fresh from the oven or split and toasted […]
In honour of my Dad’s love of maple and cake, and in honour of marigolds, here is a wonderfully pecan-rich, applesauce-moist, spice cake. The maple fudge icing is a lovely treat, and pairs well with a not-too-sweet cake. Happy Birthday, Dad!
Roll up this spicy, hearty, rainbow mixture of rice, roasted corn, black beans and crumbled tofu in a soft tortilla, pour over this easy enchilada sauce, and bake until hot and bubbly. Sprinkle with some Cashew Crumbles or add some vegan motz and enjoy! A great family meal anytime.
Looking for a great new Easter bun recipe? You and your family will love this one! Applesauce and chopped “craisins” add their fruity goodness and the gently spiced buns are fluffy and soft!
Something a little different for your pumpkin spice cravings! Roasted hazelnuts and autumn spices add great texture and a rich flavour. A light caramel glaze and a sprinkling of more nuttiness bring it all together for a moist and delicious quick bread! Celebrate the season!
These are a lovely treat for an afternoon spring tea! Lots of fresh orange juice in the cakes and a fluffy orange buttercream decorated with the beauty of edible flowers; they are a joy to make, serve and eat!
This recipe makes an extra-crispy, flavorful cookie with the bright bite of orange and the surprise of lilac! Topped with a swirl of Orange Buttercream and decorated with fresh lilacs, these treats make for a lovely afternoon tea!