Ingredient: all purpose flour

Rhubarb Crumble Scones

Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.

Rhubarb Strawberry Apple Crumble

It’s rhubarb season! Fast and full of fruit, this rhubarb recipe comes together easily and will be enjoyed by all. The warm, sweet,oaty crumble tops a perfect mix of fresh rhubarb, strawberries and apple. Bubbly and delicious, this makes a quick dessert for family or friends.

Nice and Easy Naan!

I always loved the fresh naan at restaurants, but never realized how easy they were to make at home! You can add extra flavours depending on the meal you are making them for. Here is a basic recipe that has the added flavours of garlic and flaxseed! I encourage you […]

Love Bird’s Nest Cookies

A special treat for family or friends, these coconut and almond cookies, filled with fresh raspberry preserves, help spread the love! This recipe comes with a link to 3D print your own heart tool! Of course, your thumb can be used to make the jam nests too and they will […]

Roasted Sweet Potato and Garlic Perogies

These delicious pockets of flavour are full of roasted sweet potato and the richness of roasted garlic! Great by themselves, with a dollop of vegan sour cream, or with a side of Great Vegan Gravy to dip in to. If you want to try a cheezy twist, they also taste […]

Cheezy Biscuits

Eating cheese biscuits with homemade jam was always a delicious Christmas morning tradition in our family. This more mindful version is in honour of our two wonderful daughters, both vegan now! New traditions!