Ingredient: almond flour

Apple Crunch Pie

This delicious Apple Crunch Pie has an easy, crunchy topping, a pastry bottom, and a flavourful, pre-cooked filling, so the apples are always perfect and the bottom crust is never soggy!

Strawberry Rhubarb Scones

These scrumptious scones are packed full of flavour and fruit! These are quick and easy treats any time, but especially good when it’s strawberry season! Check out some more strawberry season recipes, too! This Strawberry Rhubarb Pie is delicious and this Rhubarb Strawberry Apple Crumble is a quick and gluten […]

Pumpkin Blackberry Scones

These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!  

Honee Ruffins

Creating sticky bran muffins, just like we used to buy from a local bakery! Here is a wonderful, fibreful, flavourful vegan version that we are enjoying! The honee also makes a wonderful baclava!

Apple Blackberry Almond Crumble

  This easy combination of apples and blackberries is topped with a gluten-free mix of almond flour, oatmeal, and simple crumble ingredients to make a delicious and nutritious dessert or breakfast. Also great made with blueberries! Thanks to Willow View Farms for some of these beautiful apples!

Thetis Island Ginger Cookies

A taste of summer! Ginger cookies were always a part of a summer on Thetis Island, a beautiful, isolated place off the coast of Vancouver Island. This updated version has some added goodness and wonderful flavour!