A wonderful brunch or a light meal anytime, this elegant creation hits the spot. Enjoy freshly grilled asparagus, sautéed mushrooms and the bite of marinated artichoke hearts, all wrapped in a warm crepe and drizzled with a simple and creamy Golden Sauce.
These cookies were inspired by an old family florentine recipe. They are now a favourite for our family and friends! Elegant and delicious for any occasion and just as wonderful in the gluten-free version! Fancy them up with a little piece of cherry and/or stir in some roasted hazelnuts for […]
This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!
Just a few simple ingredients and your hot fudge sauce is ready to pour over whatever you want! It is great over any vegan ice cream, sliced bananas, or make a Hot Fudge BNice Creamy Sundae! Also great for making a smooth Chocolate Cooldown!
This is a favourite recipe for birthday cakes and special occasions where the guests like chocolate…so it’s a regular! It whips up quickly and the applesauce helps it stay moist and delicious for days. It pairs well with some vegan ice cream for a special treat!
These spiced, fruity, nutty muffins are great for breakfast, brunch, or snacking on any time. They also make your kitchen smell warm and delicious! Try using this easy Spiced Apple Pear Jam or sub applesauce or pear sauce.
A quick and easy savoury breakfast, this combination of smoky tempeh, thick-sliced fresh tomato and hash browns is topped with a creamy vegan version of a hollandaise sauce. Start your day with all this veggie goodness and feel great!
This is one of my most requested birthday cakes! It is a palate-pleasing combination of fresh citrus with the added goodness and subtle crunch of poppy seeds. Serve with some fresh Banana Nice Cream or some sliced strawberries and coconut whipped cream for the perfect dessert!
This is a sweet addition to Apple Pie-rogies but it would also be wonderful on Fluffy Vegan Waffles or pancakes! This combination of sweet and spice melts delightfully on your tongue. It keeps well in the fridge but will disappear quickly!
Sometimes you just need waffles! This dairy and egg-free recipe makes them wonderfully crisp and delicious!