These scrumptious scones are packed full of flavour and fruit! These are quick and easy treats any time, but especially good when it’s strawberry season! Check out some more strawberry season recipes, too! This Strawberry Rhubarb Pie is delicious and this Rhubarb Strawberry Apple Crumble is a quick and gluten […]
This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
Creating sticky bran muffins, just like we used to buy from a local bakery! Here is a wonderful, fibreful, flavourful vegan version that we are enjoying! The honee also makes a wonderful baclava!
Using some sourdough starter, it’s easy to create this savoury meal! A delicious mix of smoky corn and green onions make these pancakes a tasty treat any time of day. Drizzle with a little vegan hollandaise for a bright flavour addition.
A taste of summer! Ginger cookies were always a part of a summer on Thetis Island, a beautiful, isolated place off the coast of Vancouver Island. This updated version has some added goodness and wonderful flavour!
I always get a craving for caramel apples in the autumn! This vegan Caramel Apple Cake satisfies those cravings and it is wonderful to use fresh, local apples, peel and all! It’s a moist and flavourful dessert that is also quick and easy!
It’s blueberry season again! Time to treat yourself and your family or friends to some fresh Blueberry Crumble Scones! These are made with applesauce for an extra dash of goodness and a sweet crumble in the mix for a sweet surprise! Great fresh from the oven or split and toasted […]
In honour of my Dad’s love of maple and cake, and in honour of marigolds, here is a wonderfully pecan-rich, applesauce-moist, spice cake. The maple fudge icing is a lovely treat, and pairs well with a not-too-sweet cake. Happy Birthday, Dad!
What to make with that fresh spring rhubarb? This is it!! A moist, fluffy cake enhanced with orange and fresh ginger is the perfect base for the perfectly sweet-tartness of the carmelized rhubarb!
Looking for a lovely, lemony bright, soft and almondy cookie? This one is perfect! Easily gluten-free and so quick to make, these are a family favourite! Try adding lilac blossoms for special spring treats!
Create this glorious, gluten-free, fantastic falafel bowl! Top it with some veggies and some wonderful and easy vegan tzatziki! So much crispy goodness in these little falafel patties and the combination of flavours is wonderful! They make a delicious and nutritious spring meal after working in the garden! Be sure […]