These flavourful, gluten-free, and nutritious Pumpkin Milken Cookies have the added benefit of supporting milk production for nursing moms!
Ingredient: brown sugar
Pink Pineapple Upside Down Cakes
Warm some hearts with these personal-sized Pink Pineapple Upside Down Cakes! These are an easy and lovely treat to celebrate the ones you love!
Baked Applesauce Doughnuts with Chocolate Hazelnut Ganache
This moist and flavourful combination of applesauce, chocolate, and hazelnut makes a delicious and easy treat anytime! A tasty choice for Groundhog Day, these can double as groundhog burrows! Have fun!
Festive Vegan Fruitcake
This rich, delicious vegan version of a seasonal favourite is so easy to create! It makes a great gift anytime!
Apple Crunch Pie
This delicious Apple Crunch Pie has an easy, crunchy topping, a pastry bottom, and a flavourful, pre-cooked filling, so the apples are always perfect and the bottom crust is never soggy!
Fudgy GF Almond Brownies
A fudgy, flavourful, gluten-free treat, rich with goodness, these Fudgy GF Almond Brownies are a quick and easy way to indulge your chocolate cravings!
Perfect Pumpkin Pie
Savour the season with the pumpkin spice flavours that we crave this time of year! This dairy-free and egg-free version of the traditional pumpkin pie is easy and quick to make and has just a perfect texture! Add some spice to the crust for a special treat! This recipe makes […]
Pumpkin Blackberry Scones
These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
Honee Ruffins
Creating sticky bran muffins, just like we used to buy from a local bakery! Here is a wonderful, fibreful, flavourful vegan version that we are enjoying! The honee also makes a wonderful baclava!
Apple Pie-rogies
Warm apple pie-ish bites of goodness, these are scrumptious dipped in a cinnamon-spiced caramel sauce! This combination tastes of my childhood memories: eating apple pie with lots of cinnamon sauce! A sweet, alternative way to use extra perogi dough!
Grandma’s Brown Sugar Cookies
Grandma used to make these for special occasions and the homemade flavour still brings back wonderful memories. A thin, lemony glaze is the perfect compliment to the richness of the brown sugar base; add some coloured glaze and swirl for extra fun! A great activity for a house-bound day!
Tumble Cookies
These tasty Tumble Cookies are made with a tumble of craisins and almond flour combined with a chewy chocolate chip oatmeal cookie dough.