There are lots of great recipes for a vegan lasagna but I was wanting one without tofu or store-bought vegan cheeses. I also wanted one that was creamy and could be made ahead! Here it is! It’s even better with an optional but delicious layer of Almond Ricotta!
Ingredient: cashew milk
Creamy Cashew “Mac” Sauce!
Lots of rich fall flavours and veggie goodness to pour over pasta or enjoy over a hot baked potato! Keeps well in the fridge for a fast meal. Try roasting a variety of veggies and drizzling this over top!