Roll up this spicy, hearty, rainbow mixture of rice, roasted corn, black beans and crumbled tofu in a soft tortilla, pour over this easy enchilada sauce, and bake until hot and bubbly. Sprinkle with some Cashew Crumbles or add some vegan motz and enjoy! A great family meal anytime.
Celebrate the traditions of Mexico and enjoy all the authentic flavours of these delicious street foods. This tortilla recipe from Erin and Josue’s abuela, has been passed down through generations with love. Marinated portobello mushroom slices deliciously replace the more traditional meat in the filling.
These little pockets of goodness are delicious and nutritious! Lots of flavour inside but also wonderful dipped in a Roasted Garlic Aioli. Baked or fried, these are easy to make and easy to eat!
This easy and delicious combination of rich flavours is packed with protein and nutrition! Lentils are a great source of iron and so easy to add to a tasty chili! A warming meal in a bowl!
As it gets chilly, here’s something to warm you! Made with so much summer and autumn garden goodness, this is rich with flavour and fragrance!