An easy and delicious make-ahead meal, this Blackberry Squish Quinoa Salad is a colourful combination of fresh flavours! Perfect for those hot summer days!!
Ingredient: chopped chives
Radish Fritters
Fresh radishes and garden chives are the focus of these delicious fritters. So quick, gluten-free, and wonderful served with some vegan tzatziki. Throw on some chive flowers as a colourful and tasty addition!
Orzo Stuffed Peppers
A quick and delicious way to eat the rainbow, these sweet peppers are filled with an easy combination of cooked orzo and a Roasted Garlic Cashew Cream and topped with a few chives. Bake, sprinkle with some Cashew Crumbles and enjoy!
Summer Quinoa Garden Salad
Let this crispy, cool Summer Quinoa Garden Salad be a refreshing and nourishing addition to your summer meal ideas list!
Rainbow Risoni Salad
A great make-ahead pasta salad, this one is high in protein and gluten-free when you use this red lentil “Risoni”. The rainbow of coloured sweet peppers and lemony asparagus make this a family favourite!
Roasty Rainbow Pepper Soup
Enjoy slurping the rainbow in this quick and easy favourite, with or without the smoky corn. Try some homemade bread along side, like this wonderful Patchwork Pull-Apart Bread, or this scrumptious Sunshine Bread!
Summer Garden Galettes
Enjoy some fresh flavours from the summer garden wrapped in a flaky, flaxseed pastry and layered with Roasted Garlic Cashew Cream!
Butternut and Asparagus Galette
This rustic pastry, filled with veggies and drizzled with a garlic cream cheeze, is quick, simple, and impressive as a delicious appetizer or main course! Making use of the beautiful butternut squash, this version also includes some sweet caramelized onions and some seared asparagus.