Ingredient: cinnamon

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Vegan Apple Crumble Pancakes

A perfectly delicious and nutritious way to start a weekend! These Apple Crumble Pancakes are fluffy and lightly spiced with a sweet crunch of crumble topping on each tasty pancake! Wonderful topped with an easy chunky apple sauce.

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Spiced Apple Pear Pecan Muffins

These spiced, fruity, nutty muffins are great for breakfast, brunch, or snacking on any time. They also make your kitchen smell warm and delicious! Try using this easy Spiced Apple Pear Jam or sub applesauce or pear sauce.

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Peanutty Doodles

These tasty cookies, a crossover between a family favourite snickerdoodle and the well-loved peanut butter cookie, are crispy on the outside but chewy and nutty on the inside. You can keep the dough handy in the fridge for super-quick cookie creation any time!

Vegan Pecan Sticky Buns

When it’s too wet or cold to be outdoors, it’s a perfect time to make these amazing cinnamon buns! These delicious, tender buns are rich with sweet, sticky pecans and plump raisins.

Vegan Baklava

This is a perfect combination of spiced, crunchy nuts, soaked in a sweet, lightly spiced and citrus-scented syrup, all surrounded by a light and crispy phyllo pastry. No one will miss the bee honey in this delicious vegan version of a traditional favourite.

Rhubarb Crumble Scones

Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.

Rhubarb Strawberry Apple Crumble

It’s rhubarb season! Fast and full of fruit, this rhubarb recipe comes together easily and will be enjoyed by all. The warm, sweet,oaty crumble tops a perfect mix of fresh rhubarb, strawberries and apple. Bubbly and delicious, this makes a quick dessert for family or friends.

Rhubarb Coconut Bites

A quick and delicious recipe for rhubarb season! This makes a dozen mini muffins that can be enjoyed in a bite or two! Crispy on the outside, soft, chewy and fresh with spring rhubarb, these are moist and tasty on the inside.