Just when you thought pizza couldn’t be any better!! This flaky crust, layered with walnuts and Cashew Crumbles, is a perfect foundation for a colourful, flavourful mix of veggies, all drizzled with a spiced-up version of Roasted Garlic Cashew Cream.
What to make with that fresh spring rhubarb? This is it!! A moist, fluffy cake enhanced with orange and fresh ginger is the perfect base for the perfectly sweet-tartness of the carmelized rhubarb!
These soft, fluffy buns are dotted with fresh green onion and enriched with roasted garlic. They are a great addition to an Irish celebration or anytime you want a wonderfully flavourful bun!
Celebrate Ireland with this delicious, traditional, yeast-free loaf! Baked in a cast iron pan this would be a perfect companion to a bowl of veggie stew or soup.
Here’s an easy way to create those chewy, crispy treats at home! Get cozy with a warm pretzel on a cold day!
When it’s too wet or cold to be outdoors, it’s a perfect time to make these amazing cinnamon buns! These delicious, tender buns are rich with sweet, sticky pecans and plump raisins.
These crispy, make-ahead phyllo cups are a creative way to serve up a warm and savoury bite of smooth, garlicky cashew cream cheeze! Top them with a variety of attractive options and fancy up your appetizer tray!