This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!
Looking for a lovely, lemony bright, soft and almondy cookie? This one is perfect! Easily gluten-free and so quick to make, these are a family favourite! Try adding lilac blossoms for special spring treats!
An easy and elegant dessert for spring gatherings, this crisp, gluten-free crust is filled with a creamy, citrusy filling.
This fresh combination of lemon and asparagus in a creamy but dairy-free risotto makes a lovely light meal!
Just the right combination of tangy and sweet, this easy lemon bar with a rich, gluten-free almond crust will be enjoyed by all!
This is a perfect combination of spiced, crunchy nuts, soaked in a sweet, lightly spiced and citrus-scented syrup, all surrounded by a light and crispy phyllo pastry. No one will miss the bee honey in this delicious vegan version of a traditional favourite.
The texture and flavour of these scones comes from the combination of fresh lemon and roasted poppy seeds. The applesauce subs for some of the fat used in traditional scones, keeping them moist and delicious but lower in fat. Great by themselves, these can also be the base for lovely […]
Sometimes you just need waffles! This dairy and egg-free recipe makes them wonderfully crisp and delicious!