A wonderful brunch or a light meal anytime, this elegant creation hits the spot. Enjoy freshly grilled asparagus, sautéed mushrooms and the bite of marinated artichoke hearts, all wrapped in a warm crepe and drizzled with a simple and creamy Golden Sauce.
Lots of fresh asparagus and a few other colourful veggies makes a rainbow of goodness and flavour. A scrumptious Roasted Garlic Cashew Cream on the pasta adds a warm richness on a cool spring day.
Happy springtime! Enjoy all the fresh flavours and colours of the season in this tasty adaptation of my Easy Lemon Asparagus Risotto! This is a quick and simple stir fry to serve up after a day in the garden. The lemony bite, cheezy Cashew Crumbles, and crispy asparagus is a […]
This fresh combination of lemon and asparagus in a creamy but dairy-free risotto makes a lovely light meal!