Two chocolate-drizzled, crispy sugar cookies hold a layer of peanut butter and crunchy cereal, and a layer of roasted, salted hazelnuts! It’s a great combination of flavours and textures!
Ingredient: icing sugar
Rhubarb Crumble Scones
Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.
Homemade Strawberry Shortcakes
Moist and tasty Lemon Poppyseed Scones are sliced open, filled with sliced, fresh strawberries and topped with a fluffy Coconut Whipped Cream. This is an easy way to make a simple, vegan, and always popular summer dessert for one or more!
Luscious Lemon-Lime Poppy Seed Cake
This is one of my most requested birthday cakes! It is a palate-pleasing combination of fresh citrus with the added goodness and subtle crunch of poppy seeds. Serve with some fresh Banana Nice Cream or some sliced strawberries and coconut whipped cream for the perfect dessert!
Chocolate Hazelnut Crackles
Lovely and darkly delicious, these are great for special occasions or any time you want to treat yourself or someone you love!
Magic Melting Shortbread
These melt-in-your mouth cookies are a family favorite and always part of any wintery celebration table! They are simple to make, freeze excellently, and taste great frozen!
Quick Apple Berry Pie
This wonderfully quick dessert looks fancy and tastes wonderful! Serve warm with a little vegan ice cream or coconut whipped cream!
Cinnamon Cranberry Ring
Start a new tradition with this sweet and delicious pastry that is easy to make and always impressive to serve! This one’s inspired by my Mom’s Swedish Tea Ring.
Apple Pecan Scones
Applesauce, warmly spiced apple bits, and crunchy pecans all combine to make moist, nutritious and delicious scones in just a few minutes! Your kitchen will smell wonderful!!