Just when you thought pizza couldn’t be any better!! This flaky crust, layered with walnuts and Cashew Crumbles, is a perfect foundation for a colourful, flavourful mix of veggies, all drizzled with a spiced-up version of Roasted Garlic Cashew Cream.
These crunchy, savoury bites are filled with an easy, nutritious mix of grated mushrooms, cabbage, carrot, and shredded tofu. Start with vegan wonton wrappers and the rest is simple. These are very delicious dipped in a Maple Sesame Sauce, hoisin sauce or a peanut sauce.
If you are looking for a centerpiece item for your celebration feast, here’s something special! You can prepare the parts separately the day before and roll it up on the day of your feast! It’s worth the extra time!!
Cashews are blended into a protein-rich cream base and swirled with the earthy flavour of sauteed mushrooms and garlic. An easy, delicious, and dairy-free meal served up with a crusty piece of bread!
Something fast and filling for a summer evening, this Summer Stuffing comes together quickly and tastes wonderful! You can make the stuffing part a day ahead and put it all together quickly and easily when you get hungry.
What’s for breakfast? This mix of scrambled tofu and sauteed veggies wrapped in a warm tortilla is a simple, nutritious, and delicious way to start the day.
Looking for a fast and hearty sandwich recipe? This one really delights the taste buds and only takes a few minutes to create. There are so many options for fillings, but this is a delicious combination! Grilled asparagus and artichoke hearts, along with some garlicky mushrooms and onions fried up […]