Ingredient: oil

Sunshine Bread

This is lovely to look at and tastes amazing! A rich yeast dough filled with a creamy herbed mixture and baked with a twist, it is a great crowd pleaser.

Sunrise Sandwich

A quick and easy savoury breakfast, this combination of smoky tempeh, thick-sliced fresh tomato and hash browns is topped with a creamy vegan version of a hollandaise sauce. Start your day with all this veggie goodness and feel great!

Tofu Taco Crumble

This is a perfect way to get all the flavours of tacos without the grease. Sprinkle over Mindful Nachos or use in your tacos or your Mexican Rollups. Incredibly quick and delicious, this makes taco night a treat!

Pesto and Sundried Tomato Flatbread

Start with a soft, grainy dough, top with a Marvellous Mindful Pesto or any vegan pesto, sprinkle with some sun dried tomatoes, add some caramelized onions, garlic and mushrooms and bake in a hot, steamy oven to create this delicious treat.

Roasted Asparagus Flatbread

This is a versatile and tasty addition to so many meals. Make the dough ahead of time and enjoy having it the fridge to create a delicious pairing with a pasta or have it with a salad as a meal. Grainy, chewy, and topped with sauteed mushrooms,onions,garlic and roasted asparagus, […]

Spicy Smashed Potatoes

So easy and delicious, they are a wonderful side dish any time! The creamy insides and the crispy, full flavoured skins make these potatoes hard to resist. They are great with Great Vegan Gravy and also delicious with Erin’s Extra Green Guacamole!

Nice and Easy Naan!

I always loved the fresh naan at restaurants, but never realized how easy they were to make at home! You can add extra flavours depending on the meal you are making them for. Here is a basic recipe that has the added flavours of garlic and flaxseed! I encourage you […]

Zippy Zacusca

This is our Canadian version of a traditional Romanian recipe. It is a  wonderful way to combine all the garden goodness into a dip/sauce that captures the flavours and goodness of our garden and lets us enjoy those flavours during the winter months. It takes time to process, but it […]