Ingredient: plant milk

Maple Pecan Spice Cake

In honour of my Dad’s love of maple and cake, and in honour of marigolds, here is a wonderfully pecan-rich, applesauce-moist, spice cake. The maple fudge icing is a lovely treat, and pairs well with a not-too-sweet cake. Happy Birthday, Dad!  

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Applesauce Cranberry Buns

Looking for a great new Easter bun recipe? You and your family will love this one! Applesauce and chopped “craisins” add their fruity goodness and the gently spiced buns are fluffy and soft!

Wonderful Beet Wellington

If you are looking for a centerpiece item for your celebration feast, here’s something special! You can prepare the parts separately the day before and roll it up on the day of your feast!  It’s worth the extra time!!

Pumpkin Hazelnut Tea Bread

Something a little different for your pumpkin spice cravings! Roasted hazelnuts and autumn spices add great texture and a rich flavour. A light caramel glaze and a sprinkling of more nuttiness bring it all together for a moist and delicious quick bread! Celebrate the season!

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Lime and Coconut Cupcakes

These bright and fluffy cupcakes are easy to make and full of flavour! Lime and coconut are a perfect combination! Add some green coconut grass and a few vegan jelly beans and create some sweet Easter treats!

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Everything Vegan Bagels

Everything vegan is the dream! These savoury treats are so flavourful and delicious all by themselves! They also make a wonderful sandwich with a Roasted Garlic and Sun-dried Tomato Spread.

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Pecan Buttery Tart

The rich flavour of a butter tart in this more mindful version of a traditionally Canadian dessert! These are great when baked in smaller tart shell pans. The ratio of crust-to-filling seems perfect.

Vegan Pecan Sticky Buns

When it’s too wet or cold to be outdoors, it’s a perfect time to make these amazing cinnamon buns! These delicious, tender buns are rich with sweet, sticky pecans and plump raisins.