This recipe is a deliciously versatile one, great for spreading on bagels or sandwiches, or using as a dip. It is especially good thinned out a little and used as a perfectly creamy pasta sauce on a Spring Celebration Pasta.
Ingredient: refined coconut oil
Roasted Hazelnut Clusters
Instead of buying the standard, milk-based and often expensive, mass-produced chocolate treats, why not make your own? So simple and simply delicious, these will delight the taste buds with the fresh crunch of roasted hazelnuts.
Deep Chocolate Applesauce Bundt Cake
This is a favourite recipe for birthday cakes and special occasions where the guests like chocolate…so it’s a regular! It whips up quickly and the applesauce helps it stay moist and delicious for days. It pairs well with some vegan ice cream for a special treat!
Roasted Garlic and Sun-dried Tomato Spread
A quick and easy way to make a rich and delicious spread! Make it now and keep it in the fridge to make your sandwiches and bagelwiches taste amazing!
Chocolate-dipped Hazelnutty Strawberries
So simple and quick but always impressive, these take just a few moments to create and make a lovely treat any time!