So easy and lovely, this combination makes a useful addition to your pantry and a great gift! Capture the colours and flavours of spring in a bottle! Use it to make a lovely vegan potato salad on a beautiful June day!
Ingredient: rose petals
Rosy Rhubarb Jam
A beautiful combination of spring flavours and colours, this jam is pectin-free and very low in sugar. I used local rhubarb and roses from my garden to create a balance of fresh and tangy flavours. This jewel toned jam makes a great gift and can be used between the layers […]