A lighter, healthier, vegan version of the popular salad, this one is so easy, refreshing, crunchy, and very satisfying!
Ingredient: salt and pepper to taste
Rosy Potato Salad
A delicious side dish or a meal in itself, this combination of baby potatoes and fresh garden herbs, all soaked in a flower-powered dressing made with Rosy Garlic Vinegar will be popular! Lots of potato salad goodness without the eggs or mayo!
Enchanting Enchiladas
Roll up this spicy, hearty, rainbow mixture of rice, roasted corn, black beans and crumbled tofu in a soft tortilla, pour over this easy enchilada sauce, and bake until hot and bubbly. Sprinkle with some Cashew Crumbles or add some vegan motz and enjoy! A great family meal anytime.
Spring Celebration Pasta
Lots of fresh asparagus and a few other colourful veggies makes a rainbow of goodness and flavour. A scrumptious Roasted Garlic Cashew Cream on the pasta adds a warm richness on a cool spring day.
Lemon Asparagus Spring Stir Fry
Happy springtime! Enjoy all the fresh flavours and colours of the season in this tasty adaptation of my Easy Lemon Asparagus Risotto! This is a quick and simple stir fry to serve up after a day in the garden. The lemony bite, cheezy Cashew Crumbles, and crispy asparagus is a […]
Sesame Stir Fry with Crispy or Extra Crispy Tofu!
Making your own version of a restaurant meal is always a delicious challenge! This is a simple version of a Korean stir fry, with rich flavours of garlic, ginger and sesame in the Sesame Stir Fry Sauce, some crispy tofu, and a rainbow of veggies. This variety of colours and […]
Crispy Veggie Pot Stickers
These crunchy, savoury bites are filled with an easy, nutritious mix of grated mushrooms, cabbage, carrot, and shredded tofu. Start with vegan wonton wrappers and the rest is simple. These are very delicious dipped in a Maple Sesame Sauce, hoisin sauce or a peanut sauce.
Wonderful Beet Wellington
If you are looking for a centerpiece item for your celebration feast, here’s something special! You can prepare the parts separately the day before and roll it up on the day of your feast! It’s worth the extra time!!
Summer Pasta Salad
This rainbow salad of pasta and fresh veggies is a refreshing and satisfying meal anytime! It’s so easy and tastes even better the next day!
Spaghetti with Veggie Meatballs and Roasted Butternut Sauce
Enjoy all the rich flavours and the perfect texture of these vegan meatballs, on top of an easy, creamy Roasted Butternut Squash Sauce made with extra roasted garlic! Add some steamed broccoli or other green veggies, sprinkle with some vegan parmesan and you have a completely nutritious and delicious meal!
Vegan Cabbage Rolls
A peaceful pairing of orange and green, these vegan cabbage rolls are simple and tasty, with a touch of Irish magic!
Colcannon
A traditionally Irish way to serve mashed potatoes, enjoy the goodness and flavour of added greens! The richness of roasted garlic is a special addition that is sure to be enjoyed!