These go together quickly and have a wonderful texture! Five different seeds add goodness to a soft but sturdy bun. These are great to create any veggie burger or Portobello Mushroom Burger.
Ingredient: salt
Crazy Easy Coconut Almond Macaroons
These chewy, sweet, crunchy-edged treats are incredibly easy to make! Oil-free and gluten-free, these will be enjoyed by everyone. This will be your quick go-to dessert for unexpected company.
Strawberry Rhubarb Scones
These scrumptious scones are packed full of flavour and fruit! These are quick and easy treats any time, but especially good when it’s strawberry season! Check out some more strawberry season recipes, too! This Strawberry Rhubarb Pie is delicious and this Rhubarb Strawberry Apple Crumble is a quick and gluten […]
Chocolate Nutella Crepes
These are an easy way to create an impressive dessert for a special occasion, a lovely Valentine’s Day brunch or just to celebrate life! A quick and simple chocolate crepe is wrapped around your favourite fruits and topped with a drizzle of homemade nutella and maybe some Marshmallow Fluff or […]
Roasted Sweet Potato and Garlic Gnocchi
These flavourful and colourful Roasted Sweet Potato and Garlic gnocchi can be eaten after simply boiling for just a few minutes, but are even better when fried quickly in a little oil.
Light and Lemony Celebration Cake
This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
Chocolate Crunch Truffles
Great things come in small packages, like this simple and delicious combination of crunchy peanut butter and brown rice krispies, simply molded or dipped in chocolate and rolled in salted, roasted hazelnuts. It’s even gluten-free! A wonderful treat for someone you love!
Pumpkin Blackberry Scones
These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
Honee Ruffins
Creating sticky bran muffins, just like we used to buy from a local bakery! Here is a wonderful, fibreful, flavourful vegan version that we are enjoying! The honee also makes a wonderful baclava!
Luscious Lemon and Berry Tarts
This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!
Mango Orange Cheezecake
This wonderful, make-ahead dessert freezes well and is always impressive! An easy, creamy, flavourful filling is baked in a crispy almond and oat crust for a perfect bite!
Savoury Sourdough Pancakes
Using some sourdough starter, it’s easy to create this savoury meal! A delicious mix of smoky corn and green onions make these pancakes a tasty treat any time of day. Drizzle with a little vegan hollandaise for a bright flavour addition.