Mashed potatoes make these lovely Lefse delicious and nutritious! This tasty homemade flatbread is a traditional holiday food in Norway. Here is a simple vegan version to enjoy any time!
Ingredient: salt
Cranberry Orange Monkey Bread
A wonderful flavour combination of fresh orange and chewy cranberries, this sweet monkey bread is a tasty treat any time!
Spiced Apple Pear Pecan Muffins
These spiced, fruity, nutty muffins are great for breakfast, brunch, or snacking on any time. They also make your kitchen smell warm and delicious! Try using this easy Spiced Apple Pear Jam or sub applesauce or pear sauce.
Fluffy Pumpkin Spice Pancakes
These flavourful, fluffy pancakes have just the right amount of spice to start your day off right!
Patchwork Pull-Apart Bread
An adorable and delicious patchwork of flavours and textures! Something for everyone with this tasty variety of nuts and seeds wrapped in a warm, vegan, yeast pull-apart bread!
Perfect Pumpkin Yeast Bread
This lovely, lightly-spiced loaf is nutritious and delicious with lots of pumpkin goodness that adds flavour and keeps it moist for days!
Lemon Lime Cookies with Cream Cheeze Icing
A perfect bite of citrus is a lovely fresh taste on a holiday tray! This recipe can be made and decorated as traditional flat cookies or rolled in coconut and made into Citrus Snowballs!
Roasted Almond Chocolate Bark
As a lovely gift, an easy kid’s kitchen activity, or a quick dessert, this quick combination of roasted salted almonds and vegan chocolate is perfect. For a holiday treat, it’s easy to make this Candy Cane Bark version!
Kinder Caramel Corn
Caramel Corn was a traditional and greatly appreciated gift, handmade with love, from our Aunt Ruth and Uncle Harold every year! Sharing a homemade gift of this veganized crunchy treat might be a tradition to start with your family or friends! It’s quick and easy and the kids can help! […]
Pecan Buttery Tart
The rich flavour of a butter tart in this more mindful version of a traditionally Canadian dessert! These are great when baked in smaller tart shell pans. The ratio of crust-to-filling seems perfect.
Almond Ricotta
Bright with fresh garlic and lemon juice, this delicious blend of flavours and textures make a wonderful dairy-free alternative and is perfect in any lasagna, and especially excellent in stuffed pasta shells or this White Winter Lasagna!
Peanutty Doodles
These tasty cookies, a crossover between a family favourite snickerdoodle and the well-loved peanut butter cookie, are crispy on the outside but chewy and nutty on the inside. You can keep the dough handy in the fridge for super-quick cookie creation any time!