This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
Grandma used to make these for special occasions and the homemade flavour still brings back wonderful memories. A thin, lemony glaze is the perfect compliment to the richness of the brown sugar base; add some coloured glaze and swirl for extra fun! A great activity for a house-bound day!
I always get a craving for caramel apples in the autumn! This vegan Caramel Apple Cake satisfies those cravings and it is wonderful to use fresh, local apples, peel and all! It’s a moist and flavourful dessert that is also quick and easy!
These will make your house smell wonderful and they taste as good as they smell! Fluffy and full of pineapple goodness and flax, these stay moist and delicious but are especially wonderful when warm! The basic dough is versatile, can be made ahead, and pairs very well with this tangy […]
These are a lovely treat for an afternoon spring tea! Lots of fresh orange juice in the cakes and a fluffy orange buttercream decorated with the beauty of edible flowers; they are a joy to make, serve and eat!
These bright and fluffy cupcakes are easy to make and full of flavour! Lime and coconut are a perfect combination! Add some green coconut grass and a few vegan jelly beans and create some sweet Easter treats!
Full of fresh, shredded apple, this moist and tender muffin is glazed with a sweet caramel icing. This vegan treat is especially wonderful in apple season!
The popular combination of strawberry and rhubarb come together in this moist and flavourful cake. Easy, delicious, and full of fruit, it keeps well and makes a great celebration cake! The tasty filling could be Rosy Rhubarb Jam or a quick strawberry/rhubarb combo. A smooth vanilla buttercream ties it all […]