This rustic pastry, filled with veggies and drizzled with a garlic cream cheeze, is quick, simple, and impressive as a delicious appetizer or main course! Making use of the beautiful butternut squash, this version also includes some sweet caramelized onions and some seared asparagus.
Lots of rich fall flavours and veggie goodness to pour over pasta or enjoy over a hot baked potato! Keeps well in the fridge for a fast meal. Try roasting a variety of veggies and drizzling this over top!
A simple but very tasty savoury appetizer or main course with wonderful fresh flavour and a crispy bite!