Ingredient: unbleached flour

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Purple Sweet Potato Scones

Naturally yet strangely purple, these moist scones are made with a deep purple sweet potato that is so very rich in colour! Make these tasty treats for anyone who enjoys a lovely scone and the colour purple!

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Vegan Lefse

Mashed potatoes make these lovely Lefse delicious and nutritious! This tasty homemade flatbread is a traditional holiday food in Norway. Here is a simple vegan version to enjoy any time!

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Pecan Buttery Tart

The rich flavour of a butter tart in this more mindful version of a traditionally Canadian dessert! These are great when baked in smaller tart shell pans. The ratio of crust-to-filling seems perfect.

Vegan Pecan Sticky Buns

When it’s too wet or cold to be outdoors, it’s a perfect time to make these amazing cinnamon buns! These delicious, tender buns are rich with sweet, sticky pecans and plump raisins.

Crispy Breakfast Cookies

If you need breakfast on the run, or a mid-morning nutrition break, these will really hit the spot. Full of oaty goodness, chewy craisins, and protein-packed peanut butter, you can enjoy these treats any time!

Za’atar Man’ouche

This is a new taste and recipe in our house. A gift of spice from our travelling neighbours was a wonderful opportunity to try something different! This combination of flavours is a popular Middle Eastern treat, and one worth trying. A simple, quick-rising yeast dough is spread with a unique […]