Fresh doughnuts are hard to resist and these are no exception. They are, however, exceptionally delicious and make a great treat! This vegan version was easy and had a perfect flavour and texture, without being greasy. This dough can be made ahead and kept in the fridge for a few […]
Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.
The popular combination of strawberry and rhubarb come together in this moist and flavourful cake. Easy, delicious, and full of fruit, it keeps well and makes a great celebration cake! The tasty filling could be Rosy Rhubarb Jam or a quick strawberry/rhubarb combo. A smooth vanilla buttercream ties it all […]