A simple but delicious vanilla cake with a touch of orange, this moist and tender treat contains an abundance of fresh berries. Bake it up in a cast iron skillet and dust lightly with icing sugar, if desired. Perfect for the cabin or to take on a road trip!
These are an easy way to create an impressive dessert for a special occasion, a lovely Valentine’s Day brunch or just to celebrate life! A quick and simple chocolate crepe is wrapped around your favourite fruits and topped with a drizzle of homemade nutella and maybe some Marshmallow Fluff or […]
This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
Great things come in small packages, like this simple and delicious combination of crunchy peanut butter and brown rice krispies, simply molded or dipped in chocolate and rolled in salted, roasted hazelnuts. It’s even gluten-free! A wonderful treat for someone you love!
These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
Creating sticky bran muffins, just like we used to buy from a local bakery! Here is a wonderful, fibreful, flavourful vegan version that we are enjoying! The honee also makes a wonderful baclava!
This wonderful, make-ahead dessert freezes well and is always impressive! An easy, creamy, flavourful filling is baked in a crispy almond and oat crust for a perfect bite!
Grandma used to make these for special occasions and the homemade flavour still brings back wonderful memories. A thin, lemony glaze is the perfect compliment to the richness of the brown sugar base; add some coloured glaze and swirl for extra fun! A great activity for a house-bound day!
These tasty Tumble Cookies are made with a tumble of craisins and almond flour combined with a chewy chocolate chip oatmeal cookie dough.
This easy traditional shortbread recipe can easily be made vegan! It’s a rich, nutty, melt-in your-mouth treat that is wonderful to share!
Melt-in-your-mouth chocolate goodness combines with roasted hazelnuts to make a little magic! Roll them in icing sugar or dip them in chocolate and then roll them in some roasted hazelnut crumbs. Either version freezes well and they make great gifts!
A gluten-free tasty treat for an autumn afternoon or a lunch box, this chewy cookie satisfies those cookie cravings and brings lots of goodness!