Enjoy the fresh flavours of local goodness with this Chunky Baby Potato Salad! The Dilly Dressing is just perfect on this make-ahead salad! Add some fresh peas or a handful of pistachios to make this a full meal! It’s wonderful for a picnic!
Ingredient: vegan mayo
Perfect Broccoli Salad
A lighter, healthier, vegan version of the popular salad, this one is so easy, refreshing, crunchy, and very satisfying!
Traditional Mexican Street Tacos and Mexican Street Corn
Celebrate the traditions of Mexico and enjoy all the authentic flavours of these delicious street foods. This tortilla recipe from Erin and Josue’s abuela, has been passed down through generations with love. Marinated portobello mushroom slices deliciously replace the more traditional meat in the filling.
Empanadas with a Roasted Garlic Aioli
These little pockets of goodness are delicious and nutritious! Lots of flavour inside but also wonderful dipped in a Roasted Garlic Aioli. Baked or fried, these are easy to make and easy to eat!
Scarborough Fair Roasted Beets
“Parsley, sage, rosemary and thyme…” A lovely song and a lovely collection of fresh herbs to flavour a pan of sweet roasted beets!
Creamy Dilly Dip
For a quick dip or salad dressing, this mix of dill, garlic and lemon add so much bright flavour to this creamy dressing.
Flavour Explosion Dip
It’s always great to have a tasty dip/spread to add that extra zip to a meal! This one is so versatile and is great on burgers, wraps, or just as a tasty dip for potato anything! It is a simple mix of common ingredients but the combination is yummy!