Ingredient: vegan parm

Butternut and Veggie Phyllo Pie

Sweet, pan-seared butternut squash chunks are mixed with spinach, peas, and corn, packaged in a crispy phyllo crust, and baked into a beautiful and delicious pie. Cashew Crumbles add a wonderful richness! Serve with some Great Vegan Gravy for a flavourful feast!

Spinach and Artichoke Swirls

A crispy, flavourful snack or appetizer, these Spinach Artichoke Swirls are rich with an easy, dairy-free filling wrapped in a pre-made but vegan puff pastry! They are great as a make-ahead appetizer, ready in your freezer for any occasion! The special ingredient is a homemade Creamy Almond Herb Spread!

Roasted Butternut and Carrot Soup

A thick and satisfying soup that freezes well and is so versatile! Made with the smooth sweetness of roasted butternut squash and the earthiness of carrots, this is great as is, or wonderful as a base for other combinations.