There are lots of great recipes for a vegan lasagna but I was wanting one without tofu or store-bought vegan cheeses. I also wanted one that was creamy and could be made ahead! Here it is! It’s even better with an optional but delicious layer of Almond Ricotta!
Enjoy slurping the rainbow in this quick and easy favourite, with or without the smoky corn. Try some homemade bread along side, like this wonderful Patchwork Pull-Apart Bread, or this scrumptious Sunshine Bread!
Cashews are blended into a protein-rich cream base and swirled with the earthy flavour of sauteed mushrooms and garlic. An easy, delicious, and dairy-free meal served up with a crusty piece of bread!
Full of garden goodness, this recipe brings back the flavours of the fall, but makes a great spring meal! Make a big batch and freeze it for a sunny day when you want to be in the garden, not the kitchen. This is also reminiscent of my favorite childhood lunch […]
There are so many great family recipes out there! This one uses lots of fresh herbs, a variety of flavourful veggie ingredients, and a sourdough bread base. You’ll be nibbling at this all afternoon! This can be made the day ahead and baked when you need it! Enjoy!