Ingredient: vinegar

Portobello Mushroom Burger

As an easy and delicious alternative “burger”, the flavours and textures of this combination are irresistible. Simple to make and quick to cook on a stove-top or on a bar-b-que. Especially delicious served on a homemade Super Seed Bun.

Rainbow Risoni Salad

A great make-ahead pasta salad, this one is high in protein and gluten-free when you use this red lentil “Risoni”.  The rainbow of coloured sweet peppers and lemony asparagus make this a family favourite!

SunCrisp Tofu

Enjoy the sunflower seed crunch and flavour in this easy, crispy coating! The tofu, marinated with garlic and spices is dipped in some crunch and then quickly fried to crunchy perfection. It is great on a bed of romaine lettuce, drizzled with some Caesary Salad Dressing!

Mexican Fiesta Salad

This  Mexican Fiesta Salad uses lots of the fresh and flavourful ingredients you might find in a enchilada but this one is cooler! Quick to create but very satisfying, it is also an easy, make-ahead meal that keeps well!

Fresh Raspberry Vinaigrette

Fresh raspberries are a special treat! This dressing is so incredibly simple and quick, you’ll never want store-bought again! This has a wonderful sweet and tangy bite and pairs so well with summer greens! It can be made ahead and keeps well.  

Deep Chocolate Applesauce Bundt Cake

This is a favourite recipe for birthday cakes and special occasions where the guests like chocolate…so it’s a regular! It whips up quickly and the applesauce helps it stay moist and delicious for days. It pairs well with some vegan ice cream for a special treat!

Butternut and Asparagus Galette

This rustic pastry, filled with veggies and drizzled with a garlic cream cheeze, is quick, simple, and impressive as a delicious appetizer or main course! Making use of the beautiful butternut squash, this version also includes some sweet caramelized onions and some seared asparagus.